End of Summer President's Message

[custom_frame_left] [/custom_frame_left]Greetings Fellow Culinarians, Well, the summer season is slowly coming to a close and the children are back in school. I have enjoyed my summer travels and it’s time to focus on the upcoming season and the remainder of the year. Please give a warm welcome to our new members Kimberly Gonzalez and Jason

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Summer Updates: Certification, Annual FRLA Show, NACE Event and more

The summer season is here. It’s time to bring out the grill for cook-outs with family and friends and to have some fun in the sun. Don’t forget to lather up with sunscreen while you’re out…The practical exam is open to all interested candidates. You do not have to be an ACF member…We are planning a joint event with NACE (National Association of Catering Executives) in July. The event will be a team building event helping the sales/catering people communicate to the Chefs…and more!


ACF/CFC Claims SE Regional Chapter of the Year 2011

It is with great pleasure to announce the award recipients from our Chapter during the Southeast Regional Conference held in Atlanta, GA from Feb 18-21st. Chef Professionalism Award: Russell Scott, CMC, Executive Chef, Isleworth Golf and Country Club, Joseph Amendola Outstanding Member Award: Bryan Frick, CEC,AAC, Corporate Executive Chef, Nestle Professional. Please join me in congratulating both of these Chefs!