FEATURED CHEF ~ John Westergaard

Name: John H Westergaard Certification: CEC (CFBE, CHS, CFSM) Present Employment: Publix Super Markets, Inc Previous Employment: Le Cordon Bleu Academy Special Awards: Competition awards in Ice carving from Plymouth, MI and Toledo OH; ACF awards for cold platters in Detroit Schooling/Training: Northeast Oakland Vocational Ed Center (culinary); David College (business); Monroe College (culinary); and

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