1
Oct
2018

October “Meet Up”

This chapter event has changed to a Meet Up sponsored by La Chiquita Tortilla. It’s a Meet Up – Not a Meeting! Come meet with us at our fourth chapter “meet up” of the year! Save the date! When: Monday, October 1st Where: La Chiquita Tortilla Address: 6918 Presidents Dr, Orlando, FL 32809 Time: 7:00

read more

9
Oct
2017

October General Meeting

Meetings at Sysco are one of our most anticipated meeting events of the year. Informative demos, food samplings, announcements, networking, raffles, and more. Save this date on your calendar. More details on this meeting will post later this summer. Guests are welcome!

3
Oct
2016

October Chapter Meeting Event

trouble viewing?   Monday, Oct. 3 from 6:30-8:30 p.m We welcome you to attend the following sessions: Science Behind the Sizzle™ – Certified Angus Beef ® brand Executive Account Manager Blake Dickson will help set you on course to profit from beef selection know-how while also teaching you about the factors affecting beef palatability and how

read more

8
Oct
2014

ACF CFC President’s Message

Hello Chefs! The ACF Central Florida Chapter had a fantastic meeting earlier this week with record-breaking attendance! Sincere thanks again to Le Cordon Bleu College of Culinary Arts — their staff, their students and Lamar Farr, their new president — for being such welcoming and gracious hosts of our meetings. The “Sweet to Savory” Pavoni

read more

6
Oct
2014

October Chapter Meeting

Please join us at the October Chapter Meeting: Monday, October 6th @ 6:30 PM Le Cordon Bleu College of Culinary Arts 8511 Commodity Circle, Orlando, FL 32819 This month’s meeting features “Sweet to Savory” – a very special demonstration of Pavoni molds by a trio of exceptionally talented chefs: Executive Chef Steven Rujak (Hyatt Regency

read more

2
Oct
2013

President's Message: Thanks for a Great FRLA Show!

A Message from Chapter President, Nora Galdiano: Greetings Chefs, Culinarians, and Colleagues! Fall is here and we’re starting to feel just a bit of less heat in the air in Central Florida. Chefs are starting to create their menus using bountiful products that the season has to offer. Another successful Culinary Arts Competition is behind

read more