5
Nov
2018

Chapter Meeting Event Series – Part 3

Welcome back to the 2018 Chapter Meeting “EVENT” Series for 2018. Make sure to save this date! Features… $100.00 Gift Card drawing (Bring event postcard or flyer for entry) Risotto Educational Demonstration by Chef Flavio Tagliaferro, Director of Culinary Development, Olive Garden Restaurants Free parking in the garage Details… When: Monday, November 5th Where: Westgate

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6
Nov
2017

November General Meeting

Save the Date – November Chapter Meeting Details: Date: Monday, November 6th Time: 6:30 – 8:30 pm Place: Florida Technical College Kissimmee Address: 3831 West Vine St Suite 50, Kissimmee, FL 34741 This is the last general chapter meeting of the year. Don’t miss it. Save the date. More details coming soon!!

27
Oct
2017

Culinary Competition News & November Meeting Details

Greetings Chefs! A Message of Thanks from Show Chairman, Joe Hardiman: “I am happy to bring you the good news about our 2017 Annual Culinary Arts and Pastry Competition. Even though Hurricane Irma walloped us and changed the dates of the FR&L Show, and consequently our competition dates, we had a good showing of competitors,

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7
Nov
2016

November Chapter Meeting Event

Date:  Monday, November 7th Time:  6:30 pm – 8:30 pm Location:  Le Cordon Bleu College of Culinary Arts Address:  8511 Commodity Cir #100, Orlando, FL 32819 This month’s meeting will feature presentations by Meg Von Glahn of United Juice and Antonio Albertsz of Sabor Aruba Food Festival. Don’t miss these informative, inspirational presentations…and the last New

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14
Oct
2015

November Meeting Event Info & Culinary Competition Winners

Hello Chefs! NOVEMBER MEETING EVENT Date: Monday, November 2nd Time: 6:30 – 8:30 pm Place: Le Cordon Bleu College of Culinary Arts Orlando The November general meeting event will include: “The Art of Bread” – an advanced bread demonstration by Chef Marko Krancher of Le Cordon Bleu Board member nominations and nominee platform presentations Student

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