8
Jan
2018

Annual Board Business Meeting

This year, the Annual Board Business Meeting will be held at the Rosen Shingle Creek (off of Universal Blvd just north of the Beachline) in the ALR Private Dining Room. Please note that this is not a general chapter meeting, but it is open to attend. This is the annual board meeting to set the

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3
Apr
2012

April President's Message

Greetings Chefs, Culinarians, and Colleagues! Spring is here and the cool weather is gone. I look forward to cooking with ingredients that truly showcase their flavors during the Spring season such as fava beans, asparagus, morel mushrooms, artichokes, peas, sorrel, and lamb. Many things have happened this month in regards to the Board of Directors.

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20
Jan
2012

President's January Message

[custom_frame_left][/custom_frame_left] Greetings Chefs, Culinarians, and Colleagues! I hope that everyone is having a phenomenal new year so far! The new officers for the 2012-2013 were sworn in during the President’s Gala held at the Villas of Grand Cypress. Please congratulate them: • 1st Vice President – Joe Alfano, CEC • 2nd Vice President – Russell

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