The ACF Central Florida Chapter would like to congratulate our 2012 National Convention Award recipients. ACF President’s Medallion Recipients: Louis Perrotte, CEC, AAC, chef/owner Le Coq Au Vin, Orlando, FL; ACF Central Florida Chapter Cutting Edge Awards: Nora Galdiano, CEC, Executive Chef, Hilton Orlando/Altamonte Springs, Altamonte Springs, FL; ACF Central Florida Chapter ACF Achievement
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Exhibits Plus Pass includes admission to the Ferdinand Metz Foodservice Forum. Admission is for trade and business visitors only. No one under 18 years of age, including infants, will be admitted to the Show at any time. No exceptions. Badges will NOT be mailed and must be picked up onsite. Please bring your confirmation with
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The American Culinary Federation will head to the Lone Star State, July 22–26, for the 2011 ACF National Convention. Chefs, students and foodservice professionals will Experience the Power of Connection at this culinary extravaganza taking place at the Gaylord Texan outside of Dallas. Come and learn the latest culinary trends at numerous educational seminars and
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