Greetings CFC Chefs, It’s been a very active summer already and I do apologize for the delay in sending out a President’s Message. I recently returned from the ACF National Convention with a delegation from the ACF Central Florida Chapter, and I must tell you it was an exceptional convention. Most of you are aware
Hello Chefs! It might have been “summer break”, but the ACF/CFC had a lot going on this summer. Here are a few highlights… Our Field Trip to ACF National Office: In July, almost 40 people (ACF/CFC members and a group of students from Second Harvest Food Bank) joined in a field trip to tour the
Greetings Chefs, Culinarians, and Colleagues, I hope that everyone is staying cool and enjoying their summer. Some of you may have already had the opportunity to light up your grills and do a cookout, soaking in some Florida sunshine. It’s hard to believe that the kids have to return to school in a couple of
The ACF Central Florida Chapter would like to congratulate our 2012 National Convention Award recipients. ACF President’s Medallion Recipients: Louis Perrotte, CEC, AAC, chef/owner Le Coq Au Vin, Orlando, FL; ACF Central Florida Chapter Cutting Edge Awards: Nora Galdiano, CEC, Executive Chef, Hilton Orlando/Altamonte Springs, Altamonte Springs, FL; ACF Central Florida Chapter ACF Achievement
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Exhibits Plus Pass includes admission to the Ferdinand Metz Foodservice Forum. Admission is for trade and business visitors only. No one under 18 years of age, including infants, will be admitted to the Show at any time. No exceptions. Badges will NOT be mailed and must be picked up onsite. Please bring your confirmation with
The American Culinary Federation will head to the Lone Star State, July 22–26, for the 2011 ACF National Convention. Chefs, students and foodservice professionals will Experience the Power of Connection at this culinary extravaganza taking place at the Gaylord Texan outside of Dallas. Come and learn the latest culinary trends at numerous educational seminars and
