7
Nov
2016

November Chapter Meeting Event

Date:  Monday, November 7th Time:  6:30 pm – 8:30 pm Location:  Le Cordon Bleu College of Culinary Arts Address:  8511 Commodity Cir #100, Orlando, FL 32819 This month’s meeting will feature presentations by Meg Von Glahn of United Juice and Antonio Albertsz of Sabor Aruba Food Festival. Don’t miss these informative, inspirational presentations…and the last New

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25
Apr
2016

May Meeting & Chef Coat Donation Reminder

Hello, Chefs & Culinarians, May Chapter Meeting Event Date:  Monday, May 2nd, 2016 Time: 6:30 – 8:30 pm Location:  Le Cordon Bleu College of Culinary Arts Address: 8511 Commodity Cir #100, Orlando, FL 32819 This month’s meeting features an educational Garde Manger presentation by Chef Raffy Pambuan of Universal Orlando. A few lucky attendees will

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13
Apr
2016

FEATURED CHEF ~ Kathleen Vossenberg, CCC, CCE, CHEP, CS

Name: Kathleen Vossenberg Certification: CCC, CCE, CHEP, CS Present Employment: Le Cordon Bleu College of Culinary Arts Previous Employment: Printers Row and Rushmore – both in Chicago, IL Special Awards: 2016 ACF South East Region Chef Educator of the Year Winner 2015 ACFCFC Chapter Partnership Award (with Peter Vossenberg) Schooling/Training: American Intercontinental University, M.Ed. Educational

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4
Apr
2016

April Chapter Meeting Event

This month’s meeting features two informational presentations: gelato by PreGel America and deli meats & cheeses by Boar’s Head. Come taste and learn about these great products. Networking, raffles, and more. Guests are welcome.

7
Mar
2016

March Chapter Meeting Event

Join us at the March general chapter meeting event coming up soon…save the date! Date: Monday, March 7th Time: 6:30 – 8:30 pm Location: Le Cordon Blue College of Culinary Arts Address: 8511 Commodity Cir #100, Orlando, FL 32819 This month’s meeting features an educational demonstration by Chef Dawn Viola, CEC, owner of This Honest

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2
Nov
2015

November Chapter Meeting

The November General meeting event will include: “The Art of Bread” – An advanced bread demonstration by Chef Marko Krancher of Le Cordon Bleu Board member nominations and current nominee platform presentations Networking and more   Guests are welcome. Click here for a printable event flyer to help promote the meeting!

1
Nov
2015

FEATURED CHEF ~ Jennifer Denlinger, M-Ed, CCC, CHEP

Name: Jennifer Denlinger, M.Ed., CCC, CHEP Certification: CCC Present Employment: Le Cordon Bleu College of Culinary Arts Previous Employment: Walt Disney World, The Wine Cellar Restaurant Special Awards: Won Peoples Choice and a Gold Medal at the first ever Green, Local and Sustainable Mystery Basket Competition in Deland, FL Chargée de Presse Provincial- Chaine des

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23
Aug
2015

Practical Exam

The Next Practical Exam Test Date: Le Cordon Bleu College of Culinary Arts is hosting the next Practical Exam on Sunday, August 23rd, 2015. Mark your calendar. Limited entries accepted, so please act quickly. For convenience, online registration now available. Click here to link directly to the registration entry page.

11
Nov
2014

FEATURED CHEF ~ Christian Markussen, CEC, ACE

Name: Christian Markussen Certification: CEC, ACE Present Employment: Le Cordon Bleu Orlando Previous Employment: Walt Disney World Resorts, Universal Orlando, Pietro’s of Fairfield (CA), Restaurant Villa Angelica (Helsinki, Finland) Special Awards: 1 ACF Gold Medal, 2 ACF Silver Medals, 2 ACF Bronze Medals Schooling/Training: California Culinary Academy, San Francisco CA Mentor Chefs: Anette Grecchi-Gray, Joe

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8
Oct
2014

ACF CFC President’s Message

Hello Chefs! The ACF Central Florida Chapter had a fantastic meeting earlier this week with record-breaking attendance! Sincere thanks again to Le Cordon Bleu College of Culinary Arts — their staff, their students and Lamar Farr, their new president — for being such welcoming and gracious hosts of our meetings. The “Sweet to Savory” Pavoni

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