5
Nov
2018

Chapter Meeting Event Series – Part 3

Welcome back to the 2018 Chapter Meeting “EVENT” Series for 2018. Make sure to save this date! Features… $100.00 Gift Card drawing (Bring event postcard or flyer for entry) Risotto Educational Demonstration by Chef Flavio Tagliaferro, Director of Culinary Development, Olive Garden Restaurants Free parking in the garage Details… When: Monday, November 5th Where: Westgate

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7
May
2018

Chapter Meeting Event Series – Part 2

Welcome back to the new 2018 Chapter Meeting “EVENT” Series, which includes 4 general meeting events — PLUS 3 chapter social events. Save the date – this is the second of the 4 meeting events of the year. Held at the Westgate Lakes Resort – 7th Floor Banquet Room. Event Educational Features: “BBQ Goes Global”

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5
Mar
2018

Chapter Meeting Event Series – Part 1

Welcome to the new 2018 Chapter Meeting “EVENT” Series, which includes 4 general meeting events — PLUS 3 chapter social events. The first of four general meeting events for 2018 will be held on Monday, March 5th at Westgate Lakes Resort from 7 to 9 pm. Parking in the garage is free. Then head to

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24
Aug
2016

September General Chapter Meeting Event

Hello Chefs! September Chapter Meeting Event Date:  Monday, September 12th, 2016 Time:  6:30 – 8:30 pm Location:  Le Cordon Bleu College of Culinary Arts Address:  8511 Commodity Cir #100, Orlando, FL 32819 The Culinary Source presents a demo on Panibois: ”The inventor of the wooden Baking Mold.” Executive Pastry Chef and former ACF Pastry Chef

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21
Aug
2015

September Meeting Event and Chapter Elections

Hello Chefs! SEPTEMBER MEETING – SAVE THE DATE: Date:  Monday, September 14th Time:  6:30 – 8:30 pm Place:  Le Cordon Bleu College of Culinary Arts Orlando Topic:  The September meeting event will feature “Beer & Beef” by Florida Beer Company and sponsored by Sysco (More details coming soon – 1 CEH) CONGRATULATIONS: Congratulations and thanks

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5
May
2014

May Chapter Meeting

This month’s general meeting features: “Amazing Uses of Blueberries” presented by Chef Michael Vignapiano, CCE, AAC, ACE Learn how blueberries can become the most exotic ingredients in the kitchen. Demo will include experiences with fresh, frozen, freeze-dried and powdered blueberries. Attendees of this chapter meeting will receive CEHs. A list of local blueberry farms will

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3
Mar
2014

March General Meeting & Seafood Challenge

ACF|CFC March Meeting and Fourth Annual Bar Harbor Seafood Challenge Monday, March 3, 2014. Location: Bar Harbor Seafood, 2000 Premier Row, Orlando, FL 32809 General meeting:   6:30 p.m. Student Seafood Challenge:   6:45 p.m. – 7:45 p.m. Networking and awards:  7:45 p.m. – 8:30 p.m. How fast can you shuck an oyster? Join us March 3rd,

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24
Aug
2011

End of Summer President's Message

[custom_frame_left] [/custom_frame_left]Greetings Fellow Culinarians, Well, the summer season is slowly coming to a close and the children are back in school. I have enjoyed my summer travels and it’s time to focus on the upcoming season and the remainder of the year. Please give a warm welcome to our new members Kimberly Gonzalez and Jason

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