Chapter Meeting Event Series – February Meeting

Welcome to the 2019 Chapter Meeting “EVENT” Series. Make sure to save this date! Features… Risotto Educational Demonstration by Chef Flavio Tagliaferro, Director of Culinary Development, Olive Garden Restaurants Raffle prizes Free parking in the garage Details… When: Monday, February 4th Where: Westgate Lakes Resort, 7th Floor Banquet Room Address: 9500 Turkey Lake Road, Orlando,

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February General Meeting

Greetings Chefs! February General Chapter MeetingDate:  Monday, February 6th Time:  6:30 pm – 8:30 pm Location:  Mid Florida Tech Address:  2900 W Oak Ridge Rd, Orlando, FL 32809 Don’t miss this first General Chapter Meeting of the year – Monday, Feb. 6th! Featuring two educational demonstrations: Baking and Pastry by Lauren Cooke, CEC, CEPC and

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February Chapter Meeting Event

The first meeting of the year will be held at Harvill’s Produce. The general meeting will feature a presentation by Marcia Jones of Prime Line Distributors on high end cheeses followed by a tour of the facility. The tour will be in refrigerated areas, so dress accordingly. There will also be a raffle for a

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January Chapter News

Hello Chefs, Culinarians & Colleagues! FEBRUARY CHAPTER MEETING Don’t miss our next Chapter Meeting – the first one of 2015. Date: Monday, February 2nd, 2015 Where: Le Cordon Bleu College of Culinary Arts When: 6:30 pm Click here to download a flyer to print out and post around your office or kitchens. Guests are welcome.

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