13
Apr
2016

FEATURED CHEF ~ Kathleen Vossenberg, CCC, CCE, CHEP, CS

Name: Kathleen Vossenberg Certification: CCC, CCE, CHEP, CS Present Employment: Le Cordon Bleu College of Culinary Arts Previous Employment: Printers Row and Rushmore – both in Chicago, IL Special Awards: 2016 ACF South East Region Chef Educator of the Year Winner 2015 ACFCFC Chapter Partnership Award (with Peter Vossenberg) Schooling/Training: American Intercontinental University, M.Ed. Educational

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16
Nov
2015

Important Updates, Congrats & More

Hello Chefs! SAVE THESE DATES Nov 18th – Boys & Girls Club – Members of our chapter are asked to help volunteer at The Blessed Dinner — serving a Thanksgiving feast to 450 children at the Boys and Girls Club on Wednesday, Nov 18th. The address of the event is 5055 Raleigh Street, Orlando, FL

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1
Nov
2015

FEATURED CHEF ~ Jennifer Denlinger, M-Ed, CCC, CHEP

Name: Jennifer Denlinger, M.Ed., CCC, CHEP Certification: CCC Present Employment: Le Cordon Bleu College of Culinary Arts Previous Employment: Walt Disney World, The Wine Cellar Restaurant Special Awards: Won Peoples Choice and a Gold Medal at the first ever Green, Local and Sustainable Mystery Basket Competition in Deland, FL Chargée de Presse Provincial- Chaine des

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25
Feb
2015

FEATURED CHEF ~ Ryan Manning, CC

Name: Ryan Manning Certification: Certified Culinarian Present Employment: Ritz Carlton Grande Lakes – Highball & Harvest Previous Employment: Walt Disney World – Flying Fish Café Special Awards: Achievement in Culinary Excellence 2015 – ACF Central Florida Chapter, Chef Rôtisseur – La Confrérie de la Chaîne des Rôtisseurs Schooling/Training: American Culinary Federation Apprenticeship Program – Colonial

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11
Nov
2014

FEATURED CHEF ~ Christian Markussen, CEC, ACE

Name: Christian Markussen Certification: CEC, ACE Present Employment: Le Cordon Bleu Orlando Previous Employment: Walt Disney World Resorts, Universal Orlando, Pietro’s of Fairfield (CA), Restaurant Villa Angelica (Helsinki, Finland) Special Awards: 1 ACF Gold Medal, 2 ACF Silver Medals, 2 ACF Bronze Medals Schooling/Training: California Culinary Academy, San Francisco CA Mentor Chefs: Anette Grecchi-Gray, Joe

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28
Oct
2013

FEATURED CHEF ~ John Westergaard

Name: John H Westergaard Certification: CEC (CFBE, CHS, CFSM) Present Employment: Publix Super Markets, Inc Previous Employment: Le Cordon Bleu Academy Special Awards: Competition awards in Ice carving from Plymouth, MI and Toledo OH; ACF awards for cold platters in Detroit Schooling/Training: Northeast Oakland Vocational Ed Center (culinary); David College (business); Monroe College (culinary); and

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11
Jun
2013

FEATURED CHEF – Israel Santiago

Name: Israel Santiago Certification: CC Present Employment: Second Harvest Food bank Previous Employment: Brio Tuscan Grill Schooling/Training: ACF/ WDW Grand Floridian Beach Resort Mentor Chefs: Chef Carl Bernard and Chef Susan March How did these Chefs impact your career? Favorite dishes to prepare: Italian Favorite foods to eat: Chicken Marsala What gives you pleasure on

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9
May
2013

FEATURED CHEF: Robert Gilbert

Name: Robert Gilbert Present Employment: Executive Chef of Special Events & Catering Operations at The Walt Disney World Resort® Previous Employment: Grew up in my family’s restaurants in Northeast OH. Special Awards: • Named one of BizBashs’ 66 Most Innovative Event Pros in 2012 • Named one of Connect Meetings Intelligence 40 Under 40: Class

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