18
Dec
2018

HMS Supply Show and the Culinary Chef Challenge

Are You Ready For The Most Amazing Culinary Competition In The Southeast? The Myrtle Beach Chapter of the American Culinary Federation Presents The 15th Annual Hot & Cold Food Competition and 3rd Annual Student Competition. Please Note: An ACF Membership is Not Required for Competition The Hot Food Competition is a Wild Card Category that

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15
Apr
2016

2nd Annual Green, Sustainable, Local Food Cooking Competition

The Second Annual American Culinary Federation ACF Chefs Sanctioned Green, Sustainable, and Local Food Cooking competition has been scheduled for Friday, April 15th at 6:30 pm at the Artisan Alley Garage. Four professional culinarians will use ingredients from the market and primary proteins from within 100 miles of the market to be judged by two

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12
May
2015

June Social Invitation and President’s Message

Hello Chefs! What a great trip we had to Long & Scott Farms. The trip was as fun as it was educational. Photos can be found in an album on our chapter Facebook page. Special thanks to Hank and the farm staff for being so welcoming and to Jennifer Denlinger, CCC for organizing the field

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24
Apr
2015

Green, Sustainable, Local Food Cooking Competition

The nation’s first American Culinary Federation ACF Chefs sanctioned Green, Sustainable, and Local Food Cooking competition has been scheduled for Friday, April 24th between 5:30-7:30 pm at the Artisan Alley Garage during the Farmers Market In The Artisan Alley Deland. Four professional culinarians will use ingredients from the market and primary proteins from within 100

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24
Mar
2015

Competition Update: 6 Grants Available

6 Grants Available for Culinary Classic Registrations The ACF Central Florida Chapter’s Board of Directors would like to support and encourage chapter members to get involved and compete at the American Culinary Classic held during the National Convention coming up at the end of July 2015. Six chapter members will receive a $100 Competition Grant

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29
May
2014

Local Students Head to Washington to Compete

Student chefs cook up change for school lunches Student voices showcased in conversation about school food (from Orange County Press Release dated April 24, 2014) Orange County Public Schools (OCPS) culinary students competed for the first time in “Cooking up Change,” a culinary competition that puts student voices front and center in the national dialogue

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