21
May
2014

Sous Chefs, Road Food & Rioja

How does Keys Lobster & Shrimp Ceviche with pineapple-coconut cream sound to you? Or Wood-grilled Local Trigger Fish with brown butter? Or Scallop puree and a crispy wonton cup? Those are some of the dishes that will be served at the Pop-Up Event: Sous Chefs, Road Food & Rioja, Wednesday, May 21, at 6:30 p.m.

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28
Aug
2012

Central Florida Chefs Achieve ACF Certification

ACF Central Florida Chapter would like to congratulate the following chefs on their recent ACF certification. James Messinger, CEC (Certified Executive Chef) Disney’s Contemporary Resort- Walt Disney World, Neil Christian Markussen, CEC, Jason Shenefield, CEC, and Karen Robinson, CCC (Certified Chef de Cuisine) instructors at Le Cordon Bleu Orlando elevated their ACF certification August 26th

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28
Jul
2012

ACF members inducted into Les Disciples d'Escoffier

Local ACF members honored by Escoffier society Les Disciples d’Escoffier held their annual induction dinner July 18, 2012 at the award-winning Charley’s Steakhouse on International Drive in Orlando, honoring three local American Culinary Federation members:  Reimund Pitz, executive chef and owner, Le Coq au Vin, Orlando; Dawn Viola, executive sous chef, catering, Le Coq au

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