1
Apr
2019

Chapter Meeting Event ~ April Meeting

Chefs, Save the date to attend to the next chapter meeting event on April 1st. We will be at our new meeting event location: Second Harvest Food Bank. This event will feature two great presentations: “Breakfast: The New Wave” by Smithfield Meat Co “A Night Out” with Scott Joseph, former Food Writer for the Orlando

read more

4
Feb
2019

Chapter Meeting Event Series – February Meeting

Welcome to the 2019 Chapter Meeting “EVENT” Series. Make sure to save this date! Features… Risotto Educational Demonstration by Chef Flavio Tagliaferro, Director of Culinary Development, Olive Garden Restaurants Raffle prizes Free parking in the garage Details… When: Monday, February 4th Where: Westgate Lakes Resort, 7th Floor Banquet Room Address: 9500 Turkey Lake Road, Orlando,

read more

2
Nov
2015

November Chapter Meeting

The November General meeting event will include: “The Art of Bread” – An advanced bread demonstration by Chef Marko Krancher of Le Cordon Bleu Board member nominations and current nominee platform presentations Networking and more   Guests are welcome. Click here for a printable event flyer to help promote the meeting!

2
Sep
2015

September Meeting Reminder & Welcome to New Members

Hello Chefs! SEPTEMBER MEETING REMINDER: Date:  Monday, Sept 14th Time:  6:30 – 8:30 pm Place:  Le Cordon Bleu College of Culinary Arts Orlando Topic:  The September meeting event will feature “The Art of Brewing” by Florida Beer Company. Also sponsored by Sysco Central Florida. This meeting will also feature two important chapter business items: a

read more

6
Apr
2015

April Chapter Meeting

This month’s meeting event features “The Sysco Family”. General meeting will include a New Member Induction Ceremony, facility tours (closed-toe shooes required), networking reception, great door prizes, and: European Imports, Inc will introduce charcuterie, cheeses, vinegars, and other specialty products. April Shaw, Regional Sales Manager & Executive Chef of Rational USA will demonstrate combi-oven cooking

read more

2
Mar
2015

March Chapter Meeting

March Meeting Event: “Demonstrating the Practical Exam” Hello Chefs, Culinarians & Colleagues! Need to prepare for Certification? Don’t miss our next chapter meeting event! Date: Monday, March 2nd, 2015 Where: Le Cordon Bleu College of Culinary Arts When: 6:30 pm Bonus: Earn 2 CEH credits! View a CEC Practical Exam live demonstration with insight on

read more