19
Nov
2017

A Message from Our Chapter President

Greetings Chefs and Culinarians, I looked at the calendar this morning, and thought, “where did 2017 go”? We are halfway through November, and it seems like just two weeks ago it was 90 degrees outside. Oh wait, that was two weeks ago — ouch! On the plus side, we all made it through another 8-month

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