29
Dec
2015

End of the Year President’s Message

Hello Chefs! I sincerely hope you and your families are enjoying the holiday season. I have a few things to share with you as we come to the end of another great year for our chapter. The elections are complete and we are ready to announce the ACF Central Florida Chapter’s new Board of Directors

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30
Nov
2015

December Chapter News, Events & More

Hello Chefs! CHAPTER ELECTIONS – VOTING BEGINS In a few days, ballots will be emailed to all of the current members of the ACF Central Florida Chapter for voting in your 2016-17 Board of Directors and the 2015 Chef of the Year. The Board of Director candidates are: For President • Roger Newell, CEC, CCE,

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21
Aug
2015

September Meeting Event and Chapter Elections

Hello Chefs! SEPTEMBER MEETING – SAVE THE DATE: Date:  Monday, September 14th Time:  6:30 – 8:30 pm Place:  Le Cordon Bleu College of Culinary Arts Orlando Topic:  The September meeting event will feature “Beer & Beef” by Florida Beer Company and sponsored by Sysco (More details coming soon – 1 CEH) CONGRATULATIONS: Congratulations and thanks

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19
Jan
2015

Annual Chapter Board of Directors Business Meeting

Board meeting only on this date – no general meeting until February. Our annual Chapter Board Business Meeting is taking place this coming Monday, January 19th. At 6:15 pm at Pat O’Briens in CityWalk. This meeting is open to all members and the public. If you would like to attend, please call Joe Alfano to

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21
Nov
2013

Chapter Elections Are Coming! The Nominees Are ~

In the first week of December, ballots will be emailed to all of the current members of the ACF Central Florida Chapter. (Note: The ballots will go to the email address you have on file with the national ACF office.) Please keep an eye out for that ballot and please vote. This is your chapter

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3
Apr
2012

April President's Message

Greetings Chefs, Culinarians, and Colleagues! Spring is here and the cool weather is gone. I look forward to cooking with ingredients that truly showcase their flavors during the Spring season such as fava beans, asparagus, morel mushrooms, artichokes, peas, sorrel, and lamb. Many things have happened this month in regards to the Board of Directors.

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