Annual President’s Awards Gala! Happy Holidays Chefs, Culinarians, and Colleagues! It’s award season and you are invited to the annual ACF/CFC President’s Gala! Held at the Isleworth Country Club Saturday, January 6th, 2018 6:30 pm Cocktails 7:00 pm Dinner & Awards Dress is Black Tie Optional $60.00* per person $40.00* for student members (* Plus
Greetings to all, I wanted to take a few minutes to give you a wrap up of the recently held ACF National Convention. The board members and myself have all rolled right into the planning for the FR&L Show in September, but a little about that later. I have had the privilege to chair the
Hello Chefs! SAVE THESE DATES Nov 18th – Boys & Girls Club – Members of our chapter are asked to help volunteer at The Blessed Dinner — serving a Thanksgiving feast to 450 children at the Boys and Girls Club on Wednesday, Nov 18th. The address of the event is 5055 Raleigh Street, Orlando, FL
Hello Chefs, Culinarians & Colleagues! The ChefConnect: Baltimore event – the combined regional conference for both the Southeast and Northeast ACF Regions – wrapped up with their Gala Dinner last night. Please help me congratulate these ACF/CFC members for their achievements: Rodrigo Nunez, Jr. – SE Region Pastry Chef of the Year Christian Markussen, CEC
*Reprinted from Email Newsletter* Hello Chefs! As your new chapter president, I’d like to share some of the message I shared at the June Social last week. First, please help me thank and welcome Chef Richard Cote, CEC for stepping in as our new Vice President. Together, we are both very honored to represent such
Greetings Chefs, Culinarians, and Colleagues, I hope that everyone is staying cool and enjoying their summer. Some of you may have already had the opportunity to light up your grills and do a cookout, soaking in some Florida sunshine. It’s hard to believe that the kids have to return to school in a couple of
The 2013 ACF Southeast Regional Conference, hosted by ACF Kentucky Chapter, at the Louisville Marriott Downtown, Louisville, Ky., March 1–4, brought hundreds of chefs, cooks and foodservice professionals to Louisville. The conference provided attendees with opportunities to advance their professional development and enhance their culinary skills through business seminars, cooking demonstrations featuring the latest trends
The ACF Central Florida Chapter would like to congratulate our 2012 National Convention Award recipients. ACF President’s Medallion Recipients: Louis Perrotte, CEC, AAC, chef/owner Le Coq Au Vin, Orlando, FL; ACF Central Florida Chapter Cutting Edge Awards: Nora Galdiano, CEC, Executive Chef, Hilton Orlando/Altamonte Springs, Altamonte Springs, FL; ACF Central Florida Chapter ACF Achievement
[custom_frame_left][/custom_frame_left] Greetings Chefs, Culinarians, and Colleagues! I hope that everyone is having a phenomenal new year so far! The new officers for the 2012-2013 were sworn in during the President’s Gala held at the Villas of Grand Cypress. Please congratulate them: • 1st Vice President – Joe Alfano, CEC • 2nd Vice President – Russell
