1
Apr
2019

Chapter Meeting Event ~ April Meeting

Chefs, Save the date to attend to the next chapter meeting event on April 1st. We will be at our new meeting event location: Second Harvest Food Bank. This event will feature: “Breakfast: The New Wave” by Smithfield Meat Co A Culinary Tour of Second Harvest Food Bank Save-the-Date Details… When: Monday, April 1st, 2019

read more

2
Apr
2018

April “Meet Up”

It’s a Meet Up – Not a Meeting! Come meet with us at our first chapter “meet up” of the year! Save the date! When:   Monday, April 2nd Where:   Bar Harbor Seafood, 2000 Premier Row, Orlando, FL 32809 Time: 7:00 PM How Long:   About an Hour What:  Demonstrations & Door Prizes Check

read more

6
Apr
2015

April Chapter Meeting

This month’s meeting event features “The Sysco Family”. General meeting will include a New Member Induction Ceremony, facility tours (closed-toe shooes required), networking reception, great door prizes, and: European Imports, Inc will introduce charcuterie, cheeses, vinegars, and other specialty products. April Shaw, Regional Sales Manager & Executive Chef of Rational USA will demonstrate combi-oven cooking

read more

14
Apr
2014

April General Meeting

Join us for a Chef’s Showcase at the April General Meeting at Le Cordon Bleu. Featuring: Ryan Manning CC (Sous Chef of The Flying Fish Café) Crystal Womelsdorf (Executive Chef of Paradiso 37) Chris Lacey (Executive Chef of Jack’s Steakhouse) Josh Oakley (Executive Chef of The Smiling Bison) This month’s general meeting is sponsored by

read more

3
Apr
2012

April President's Message

Greetings Chefs, Culinarians, and Colleagues! Spring is here and the cool weather is gone. I look forward to cooking with ingredients that truly showcase their flavors during the Spring season such as fava beans, asparagus, morel mushrooms, artichokes, peas, sorrel, and lamb. Many things have happened this month in regards to the Board of Directors.

read more