As far back as the mid-1800’s, German, Swiss, Italian, Dutch and Hispanic immigrants settled in Wisconsin, bringing their cheesemaking traditions with them. Today Wisconsin produces over 600 varieties, types and styles of cheese and is the nation’s leader in the production of unique specialty and artisan cheeses, known as Wisconsin Originals.
When you see the Wisconsin Cheese logo, you know you’ve found the world’s best cheese. Wisconsin was the first state to establish cheese grading standards and the first to require that every cheese plant be overseen by a licensed cheesemaker. Wisconsin is also the only place outside Europe where cheesemakers can pursue an elite Master Cheesemaker certification.
Take a taste and experience 175 years of dedication to the art of cheesemaking.
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Cheesecyclopedia® Online Training Course: A training course designed to educate individuals to understand the fine points of dairy and cheese products. Use this course to achieve success with cheese and dairy products by gaining an unparalleled competitive knowledge of the industry from start to finish. Click here to get started http://training.wmmb.com
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