In 1848, Blodgett sold their first oven to a Vermont tavern owner, and a new era of cooking technology was born. Since then, the company has grown into a powerhouse, selling to businesses in countries all over the world. Blodgett has remained true to the goal that started it all: providing a high-quality commercial oven to every customer.

These ovens are perfect for any commercial kitchen, like those in restaurants, hotels, health care facilities, and school cafeterias. Blodgett convection ovens have fans that circulate the hot air to cook food quickly and evenly for more efficient preparation.

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Timothy Klauder, Corporate Executive Chef

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