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Welcome to the ACF Central Florida Chapter — where members of the culinary arts come together, learn more about their craft, and inspire a passion for food. Through our website, email newsletter, events, and various social media outlets, we reach more than 2,000 local chefs and culinary professionals each month. Help support the ACF Central Florida Chapter and its members by signing up for one of our sponsor packages today! Visit our Sponsorship Page or download an information flyer.

Chapter News

May Meeting & Chef Coat Donation Reminder

Hello, Chefs & Culinarians, May Chapter Meeting Event Date:  Monday, May 2nd, 2016 Time: 6:30 &#
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May Meeting Features Garde Manger Demonstration

Hello, Chefs & Culinarians, May Chapter Meeting Event Date:  Monday, May 2nd, 2016 Time:  6:30 &
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FEATURED CHEF ~ Kathleen Vossenberg, CCC, CCE, CHEP, CS

Name: Kathleen Vossenberg Certification: CCC, CCE, CHEP, CS Present Employment: Le Cordon Bleu Colle
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Swiss Chalet Fine Foods ~ HACO

A Featured Product by our sponsor Swiss Chalet Fine Foods… HACO’s guiding principle is t
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National Partnership

 

 


Featured Chef

FEATURED CHEF ~ John Westergaard

Name: John H Westergaard Certification: CEC (CFBE, CHS, CFSM) Present Employment: Publix Super Markets, Inc Previous Employment: Le Cordon Bleu Academy Special Awards: Competition awards in Ice carving from Plymouth, MI and Toledo OH; ACF awards for
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