ACF Central Florida Chapter
Quick Links to Help You Stay Involved!


Welcome to the ACF Central Florida Chapter – where members of the culinary arts come together, learn more about their craft, and inspire a passion for food. Expand your connections with national and local renowned chefs and top industry professionals. Be our guest at one of our upcoming general chapter meetings listed on the Events Calendar. Welcome to the chapter in the heart of it all.


The ACF Central Florida Chapter needs your help. Throughout the year, we often need chefs and culinary students to assist us at conventions, vendor showcases, fundraisers and more. Please check this page when the call goes out to volunteer your time!


The ACF Central Florida Chapter is excited to host the ACF Culinary Arts Competition each year during the Florida Restaurant and Lodging Show held at the Orange County Convention Center. Competition registration will open around May 2020! But save these dates: September 22nd & 23rd, 2020 on your competition calendar. Show that you’ve got game!


Propel your career higher by maintaining your competitive edge. ACF Certifications for chefs, pastry chefs and culinarians can set you apart from having a job to having a career. Visit our special page on Certification which includes: process information, steps to success, organizational tips, sample menus, and demo guide.


Elections for the Board of Directors of the ACF Central Florida Chapter occur every two years. The next chapter elections are this fall for the 2020-2021 term. Nominations will be open in October and voting will take place in December for the following elected positions: President, Vice President, Secretary, Treasurer, and Sergeant at Arms. Nominations are now open for these positions. Get involved with the elections—nominate a fellow chapter member today!


Subscribe to our free emailed newsletter to stay informed on chapter news, events, meetings, announcements, competitions, invitations, and much more.

Chapter Information, Announcements, Features and More

June 17 , 2013 ACFCFCChefs No Comments

Next Practical Exam

Le Cordon Bleu College of Culinary Arts is hosting the next Practical Exam on August 25, 2013. Mark your calendar. Limited entries accepted, so please act quickly. For convenience, online registration now available. Click here to link directly to the registration entry page. If you have questions about the Practical, please email Roger Newell at

read more

June 14 , 2013 ACFCFCChefs No Comments

Welcome to New Members

At the June meeting, the following new members were inducted into the ACF Central Florida Chapter: Pablo Martinez Jr, Paul D’Amelio, Eric Roviaro, Eneydi Torres, Noedmari DeLaluz, Renata Hall, Matthew Magro, Sahib Singh, Jeff Paul, Arthur Taylor, and Paul Kemp II.   A message from Keith R. Esbin – 2nd Vice President/Membership Chair: “We have

read more

June 14 , 2013 ACFCFCChefs No Comments

Please Review Our New Chapter ByLaws

Roger Newell, CEC,CCE,CCA,AAC, Chairman of the By-laws Committee, would like to announce the completion of the newly updated Constitution & Chapter By-laws. The 36-page PDF document is available on our website! Click here for a downloadable copy. We ask every member to please read and review the new By-laws. In about a week, we will

read more

Thanks to These Companies Who Help Make Our Chapter Great


Welcome to the ACF Central Florida Chapter — where members of the culinary arts come together, learn more about their craft, and inspire a passion for food. Through our website, email newsletter, events, and various social media outlets, we reach more than 2,000 local chefs and culinary professionals each month. Help support the ACF Central Florida Chapter and its members by signing up for one of our sponsor packages today! Visit our Sponsorship Page or download an information flyer.