ACF Central Florida Chapter
Quick Links to Help You Stay Involved!
Welcome to the ACF Central Florida Chapter – where members of the culinary arts come together, learn more about their craft, and inspire a passion for food. Expand your connections with national and local renowned chefs and top industry professionals. Be our guest at one of our upcoming general chapter meetings listed on the Events Calendar. Welcome to the chapter in the heart of it all.
The ACF Central Florida Chapter needs your help. Throughout the year, we often need chefs and culinary students to assist us at conventions, vendor showcases, fundraisers and more. Please check this page when the call goes out to volunteer your time!
The ACF Central Florida Chapter is excited to host the ACF Culinary Arts Competition each year during the Florida Restaurant and Lodging Show held at the Orange County Convention Center. Competition registration will open around May 2020! But save these dates: September 22nd & 23rd, 2020 on your competition calendar. Show that you’ve got game!
Propel your career higher by maintaining your competitive edge. ACF Certifications for chefs, pastry chefs and culinarians can set you apart from having a job to having a career. Visit our special page on Certification which includes: process information, steps to success, organizational tips, sample menus, and demo guide.
Elections for the Board of Directors of the ACF Central Florida Chapter occur every two years. The next chapter elections are this fall for the 2020-2021 term. Nominations will be open in October and voting will take place in December for the following elected positions: President, Vice President, Secretary, Treasurer, and Sergeant at Arms. Nominations are now open for these positions. Get involved with the elections—nominate a fellow chapter member today!
Subscribe to our free emailed newsletter to stay informed on chapter news, events, meetings, announcements, competitions, invitations, and much more.
Chapter Information, Announcements, Features and More
Chef Table Night at Second Harvest Food Bank
Second Harvest will present its first Chef Table Night on Thursday, August 29th, where guest chefs will work with the Second Harvest culinary students to create a spectacular dining event that will help to raise money for hunger relief efforts in Central Florida. Chefs interested in participating in a future Chef Table Night should contact
Culinary Competition at the 2013 FRLA Show
Over $50,000 in Awards & Prizes! The 2013 Culinary Arts Competition will be held during the Florida Restaurant & Lodging Show this September 22nd thru 24th. This competition draws in chefs from every corner of the US and beyond. From apprentices to accomplished master chefs, they showcase their exceptional talents. The Culinary Cup Challenge has
Next Practical Exam
Le Cordon Bleu College of Culinary Arts is hosting the next Practical Exam on August 25, 2013. Mark your calendar. Limited entries accepted, so please act quickly. For convenience, online registration now available. Click here to link directly to the registration entry page. If you have questions about the Practical, please email Roger Newell at