ACF Central Florida Chapter
Quick Links to Help You Stay Involved!
Welcome to the ACF Central Florida Chapter – where members of the culinary arts come together, learn more about their craft, and inspire a passion for food. Expand your connections with national and local renowned chefs and top industry professionals. Be our guest at one of our upcoming general chapter meetings listed on the Events Calendar. Welcome to the chapter in the heart of it all.
The ACF Central Florida Chapter needs your help for our chapter to successfully host the 2018 Culinary Arts Competition held within the Florida Restaurant & Lodging Show at the Orange County Convention Center. Show Dates are September 6th-8th! Please check out our registration page and volunteer your time!
The ACF Central Florida Chapter is excited to host the ACF Culinary Arts Competition each year during the Florida Restaurant and Lodging Show. Competition registration is open for 2018! The Florida Pastry Challenge theme for this year is Music of the 80’s. It’s time to compete, chefs. Got game?
Propel your career higher by maintaining your competitive edge. ACF Certifications for chefs, pastry chefs and culinarians can set you apart from having a job to having a career. Visit our special page on Certification which includes: process information, steps to success, organizational tips, sample menus, and demo guide.
Elections for the Board of Directors of the ACF Central Florida Chapter occur every two years. The next chapter elections are this fall for the 2018-2019 term. Nominations will be open in September and voting will take place in December for the following elected positions: President, Vice President, Secretary, Treasurer, and Sergeant at Arms. Nominations are now open for these positions. Get involved with the elections—nominate a fellow chapter member today!
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Chapter Information, Announcements, Features and More
In Memoriam: Michael Roman, The Catering Guru
Chicago, June 27, 2013—It is with deep sadness that the CateringGuru.com team announces the unexpected passing of catering industry legend Michael Roman. “We recently said goodbye to a wonderful, wonderful man,” said Lisa Richards, Founder and CEO of Festivities Catering and Picnic People, a San Diego special events and catering company. “Michael was a gentle
Gulf to Lakes Chapter President Accepts a New Position in St. Croix
ACF Gulf to Lakes Chapter President — John Bell, CEC, ACE — has resigned his position with the chapter and lake county schools in order to accept a position in St. Croix at the Beach Side Café as a restaurant/hotel executive chef. John has been instrumental not only to his chapter but to the ACF
Chef Table Night at Second Harvest Food Bank
Second Harvest will present its first Chef Table Night on Thursday, August 29th, where guest chefs will work with the Second Harvest culinary students to create a spectacular dining event that will help to raise money for hunger relief efforts in Central Florida. Chefs interested in participating in a future Chef Table Night should contact