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Date: Monday, April 3rd, 2017
Time: 6:30 pm
Location: Florida Technical College Kissimmee
Address: 3831 West Vine Street, Suite 50, Kissimmee FL, 34741
Note: When arriving for the meeting, please enter through the front entrance to the mall, and walk straight thru to the back to enter the college there. Someone at the reception desk will point you to the room where the meeting will be held.
Don’t miss out on this meeting! Chef Reimund Pitz will be doing a demonstration on Cold Food Platter displays and sharing information about the 2020 USA Culinary Olympic Team. Also included in the program: new member induction ceremony, announcements, networking, raffles, and more. Guests are welcome!