The backbone of every ACF Chapter is the Board of Directors. The chefs and culinarians who fill these positions volunteer more than just their time to the organization — they offer leadership to the chapter and guidance to its members. The following is a list of the 2018 Officers for the American Culinary Federation – Central Florida Chapter.
Note: If you are a member of the media and you are interested in scheduling one our chefs for an interview, demonstration or guest appearance, please click here to contact Lynda Gail Alfano, Marketing Director & Website Manager.
President – Bryan Frick, CEC, AAC
Cell: 407-473-2278
Email: president@centralfloridachefs.com
Vice President – Marcus Herrington, CEC
Cell: 407-761-3133
Email: vicepresident@centralfloridachefs.com
Sergeant-at-Arms – Andreas Proisl, CEPC
Email: sargeantatarms@centralfloridachefs.com
Treasurer – Joe Hardiman, HAAC
Cell: 321-945-6417
Email: treasurer@centralfloridachefs.com
Secretary – Bob Costello
Cell: 407-803-2656
Email: secretary@centalfloridachefs.com
Chairman of the Board – Roger Newell, CEC, CCE, CCA, AAC
Cell: (407) 744-8253
Email: chairman@centralfloridachefs.com
Administrative Review Chairman – Terrence Tookes
Cell: (954) 635-8897
Email: ttookes@live.com
Educational Culinary Affairs – Nora Galdiano, CEC, AAC, ACE
Cell: 407-864-8822
Email: culinaryaffairs@centralfloridachefs.com
Good Will Ambassador – Richard Cote, CEC
Cell:
Email: WeCare@centralfloridachefs.com
Membership Chairperson – Rosanda Williams
Cell:
Email: membership@centralfloridachefs.com
AAC Chairperson – Costa Magoulas, CEC, CCE, CCA, AAC
Cell: (386) 506-3578
Email: aac@centralfloridachefs.com
Marketing Director & Website Manager – Lynda Gail Alfano
Cell: 407-928-6362
Email: marketingchefs@acfcfc.com
