I am pleased to announce the appointment of Chef Keith Esbin, Corporate Chef of Bar Harbor Seafood/Boston Lobster Feast, as the new Membership Chairperson. Chef Keith does not hold back when it comes to approaching people and he has a high spirited personality that is needed for the position. I am confident that Chef Keith will be able to recruit new members into our Chapter as well as bringing back members that have not renewed their membership.
It is with great pleasure to announce the award recipients from our Chapter during the Southeast Regional Conference held in Atlanta, GA from Feb 18-21st. Chef Professionalism Award: Russell Scott, CMC, Executive Chef, Isleworth Golf and Country Club, Joseph Amendola Outstanding Member Award: Bryan Frick, CEC,AAC, Corporate Executive Chef, Nestle Professional. Please join me in congratulating both of these Chefs!