Hello, Chefs & Culinarians,
May Chapter Meeting Event
Date: Monday, May 2nd, 2016
Time: 6:30 – 8:30 pm
Location: Le Cordon Bleu College of Culinary Arts
Address: 8511 Commodity Cir #100, Orlando, FL 32819
This month’s meeting features an educational Garde Manger presentation by Chef Raffy Pambuan of Universal Orlando. A few lucky attendees will be chosen to carve alongside Chef Raffy. Don’t miss this opportunity! Attending will earn 1 CEH. Networking, raffles, and more. Guests are welcome.
Chef Coats Wanted
Also at the May Chapter Meeting on Monday May 2nd, we will have a group of special guests attending. The Chef from the Boys & Girls Club is bringing a group of his students. The Boys & Girls Club has been involved with us over the years, and we try to support them whenever possible.
The students in their Culinary program are in need of something that we all probably have too many of: Chef Coats. I’m willing to bet that most of you, including myself, have coats in your closet that you haven’t worn in a while. They don’t fit, they’re from your old job, or maybe — if you’re like me — too lazy to get rid of them.
Well here’s the solution. Bring them to the May meeting. Coats, aprons, kitchen shirts, or bar mops, anything you are not using. It doesn’t matter if they are embroidered, these students need coats to wear when cooking. The only requirement is that they are clean (minor battle stains are ok) and folded or on hangers. The Boys & Girls Club will be glad to accept them.
We will have bins on hand to help transport them back to the club. Lets try and fill them up!
See you at the May Chapter Meeting Event!
Marketing Director & Website Manager
ACF Central Florida Chapter