Look Who’s in the March Issue of the National Culinary Review

We are in March’s National Culinary Review set to be released any day now…

Nora “Chef of the Year” – on page 62
Salvatore “Student of the Year” – page 63
Reimund Pits – “Hermann G. Rusch Award” – page 63
Nick – Salute! – page 54
Hari – News Bites #3 – page 52 &53
ACF CFC – News Bites #6 page 52 & 53
LCB – News Bites #7 page 52 & 53

See more in the online edition of the NCR (Note: may need a subscription or active membership to view online version).