11
Jun
2013
Chef Israel Santiago
Certification: CC
Present Employment: Second Harvest Food bank
Previous Employment: Brio Tuscan Grill
Schooling/Training: ACF/ WDW Grand Floridian Beach Resort
Mentor Chefs: Chef Carl Bernard and Chef Susan March
How did these Chefs impact your career? Favorite dishes to prepare: Italian
Favorite foods to eat: Chicken Marsala
What gives you pleasure on the job every day? Make sure my guest are having a great experience
What was your worst disaster in the kitchen? Restaurant above flooded so we have to close and clean both restaurants
What advice do you have for new Culinarians? Educate yourself and never stop learning
