McCormick For Chefs Kids Recipe Contest!
We just heard the news! Keith Esbin, Corporate Executive Chef of Bar Harbor Seafood, is the winner in the inaugural McCormick For Chefs Kids Recipe Contest. This contest was not only sponsored by a major company (McCormick) but it also had the support of the National Restaurant Association and a number of other high profile agencies and organizations. ACF President Michael Ty was among an industry panel that judged the competition. For winning, Chef Keith receive an all expenses paid trip to the NRA Show, a $1500 cash prize to be awarded at a special event on the main World Culinary Showcase stage by Marc Murphy (celebrity chef and Chopped judge) and Dawn Sweeny (CEO of the NRA). Chef Keith will also enjoy a huge amount of national press coverage for this win. So please join us in congratulating Chef Keith for this outstanding accomplishment.
This looks to be an annual contest you might want to check into. Here is a quick link to the information that was posted for this year’s contest: http://www.mccormickforchefs.com/News/Kids-Recipe-Challenge.aspx