Welcome to the ACF Central Florida Chapter — where members of the culinary arts come together, learn more about their craft, and inspire a passion for food. Through our website, email newsletter, events, and various social media outlets, we reach more than 2,000 local chefs and culinary professionals each month. Help support the ACF Central Florida Chapter and its members by signing up for one of our sponsor packages today! Visit our Sponsorship Page or download an information flyer.

Chapter News

Chapter Awards, Conference Info, Culinary Olympics, and More!

Greetings Chefs! And The 2016 Chapter Awards Went To… With huge thanks to Exec Chef Nando Belm
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Your Invitation to the 2017 Annual President’s Awards Gala

2017 Annual President’s Awards Gala! Happy Holidays Chefs, Culinarians, and Colleagues! ItR
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Final Chapter President’s Message of 2016

Hello, Chefs! My sincerest greetings to all of you as we begin another busy year for our chapter. I
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Your 2016 Chapter Chef of the Year Nominees Are…

Hello, Chefs!Please help us congratulate the following chefs for their nominations to be considered
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National Partnership



Featured Chef

FEATURED CHEF ~ Kathleen Vossenberg, CCC, CCE, CHEP, CS

Name: Kathleen Vossenberg Certification: CCC, CCE, CHEP, CS Present Employment: Le Cordon Bleu College of Culinary Arts Previous Employment: Printers Row and Rushmore – both in Chicago, IL Special Awards: 2016 ACF South East Region Chef Educator of t
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Did You Know?

DID YOU KNOW? We have new Chef of the Year Guidelines

To all of our ACF/CFC chapter members, please download and review the new Chef of the Year Qualification Guidelines. We’re only a few short months away from that time of year again, when we open up nominations for our chapter awards. Your Board
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